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Ingredients
  • 3 cups corn kernels about 4 cobs of corn
  • 1 cup cherry tomatoes quartered
  • 1 cup English cucumber diced
  • ¼ cup red onion finely diced
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar or rice vinegar
  • ½ teaspoon kosher salt more to taste
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley, cilantro, basil, or dill chopped
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