https://www.copymethat.com/r/v8jn6abvjb/sourdough-russian-borodinsky-rye-bread/
144694663
lp7rkub
v8jn6abvjb
2024-10-24 13:25:40
Sourdough Russian Borodinsky Rye Bread
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Ingredients
- subheading: For the pre-ferment:
- 150 g (⅗ cups) rye starter
- 250 g (1 cups) cold water
- 200 g (2 cups) rye flour
- subheading: For the dough:
- 600 g (all) pre-ferment
- 350 g (2 ⅘ cups) white bread flour
- 100 g (⅘ cups) wholemeal flour
- 50 g (3 tablespoon) rye flour
- 15 g (3 teaspoon) salt
- 10 g (2 teaspoon) caraway seeds
- 12 g (2 ½ teaspoon) coriander seeds
- 60 g (⅕ cups) molasses
- 40 g (2 ⅔ tablespoon) dark cocoa powder
- 280 g (1 ⅕ cups) cold water
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Steps
Directions at pantsdownapronson.com
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