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Overnight Pumpkin Cinnamon Roll French Toast Casserole
Ingredients
  • 12 oz . French bread cubed
  • subheading: Filling:
  • 2 large egg whites
  • ¾ c . brown sugar packed
  • ¼ c . granulated sugar
  • 1 tablespoon ground cinnamon
  • subheading: Egg Mixture:
  • 6 large eggs
  • ⅔ c . pumpkin puree
  • ¼ c . milk
  • 1 teaspoon . vanilla extract
  • subheading: Icing:
  • 4 oz . cream cheese softened
  • ⅔ c . powdered sugar
  • 2 to 3 tablespoons milk
  • ½ teaspoon . vanilla extract
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