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Ingredients
  • 2½ cups self-rising flour
  • 1 tablespoon sugar
  • 1 teaspoon ground black pepper
  • ½ cup cold bacon drippings
  • 2 tablespoons cold unsalted butter, cubed
  • 1 cup shredded sharp yellow Cheddar cheese
  • ½ cup crumbled cooked bacon
  • ¾ cup cold whole buttermilk
  • 2 tablespoons unsalted butter, melted
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