Braised Pork Belly

marketgrow.com

Bilodeau401

2 lbs pork belly, skin removed and cut into 1-inch thick pieces

2 tbsp vegetable oil

1 small onion, chopped

4 cloves garlic, minced

1-inch piece fresh ginger, sliced

¼ cup soy sauce

¼ cup rice wine (or dry sherry)

2 tbsp dark soy sauce (optional, for deeper color)

2 tbsp brown sugar (or honey)

2 cups water or chicken broth

1 star anise (optional, for a warm, aromatic flavor)

1 cinnamon stick (optional)

3 green onions, sliced (for garnish)

Directions at marketgrow.com

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