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Crispy Blackened Tofu Tacos with Avocado Crema
Ingredients
  • subheading: FOR THE CILANTRO LIME SLAW:
  • 1 small head purple cabbage, thinly sliced
  • 1 cup shredded carrot
  • ½ cup chopped cilantro
  • ¼ cup apple cider vinegar
  • subheading: FOR THE AVOCADO CREAM:
  • 2 medium to large avocados
  • ½ cup cilantro
  • 4 tablespoons lime juice, about 2 limes
  • 1 tablespoon lemon juice, about ½ lemon
  • subheading: FOR THE BLACKENED TOFU:
  • 16 ounces extra firm tofu, pressed and sliced into ½ thick rectangles
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • ½ teaspoon fine sea salt
  • 2 tablespoons cornstarch
  • ¼ cup extra virgin olive oil
  • 10 tortillas
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