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Slow Cooker Mexican Pot Roast
Ingredients
  • 1 2½ to 3-pound boneless chuck beef roast
  • 1½ teaspoon each kosher salt and freshly ground black pepper
  • ½ teaspoon smoked paprika
  • 1 teaspoon olive oil
  • 1 onion, peeled and quartered
  • 3 stalks celery, cut into 3-inch pieces
  • 3 carrots, peeled and cut into 3-inch pieces
  • 5 cloves garlic, peeled and smashed
  • 1 cup water
  • 2 teaspoons beef bouillon
  • 2 teaspoons ground cumin
  • 2 teaspoons chile powder
  • Cilantro for garnish
Steps
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