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Ingredients
  • Crumb Topping
  • 1 cup ( 200g) packed light or dark brown sugar
  • ½ cup ( 100g) granulated sugar
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup ( 16 Tbsp; 226g) unsalted butter, melted
  • 2 and ½ cups ( 313g) all purpose flour ( spooned & leveled)
  • Cake
  • 2 and ½ cups ( 313g) all purpose flour ( spooned & leveled)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup ( 12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 and ¼ cups ( 250g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 cup ( 240g) full-fat sour cream, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 2 cups ( 250g) peeled chopped apples (about 2 medium apples)
  • ¼ teaspoon ground cinnamon
  • maple icing, vanilla icing, or caramel icing from apple cinnamon rolls
Note: Ingredients may have been altered from the original.
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