Smoked Salmon and Cream Cheese Bites by Chef Hugh Acheson

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

4 ounces cream cheese

2 ounces smoked salmon, diced into small pieces

1 tablespoon stone ground or dijon mustard

1 tablespoon green onion, thinly sliced

1 teaspoon lemon juice

Stacy’s® Simply Naked® Pita Chips

Directions at stacyssnacks.com

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