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Ingredients
  • subheading: Tomato Sauce:
  • 2 tbsp olive oil, extra virgin
  • 2 garlic cloves, whole, peeled
  • 1 carrot, peeled
  • ½ red bell pepper
  • 1 can tomato paste, 156mL
  • ½ tsp red pepper flakes
  • 2 Mutti passata jars, (680mL each)
  • salt to taste
  • subheading: Lasagna Roll Ups:
  • 1½ boxes lasagna, about 18 pieces
  • 4 links spicy Italian sausage, ground
  • 1 package frozen spinach, (500 grams) thawed
  • 3 garlic cloves, minced
  • 1 egg, whisked
  • ¼ cup fresh basil, chopped
  • ¾ cup parmigiana reggiano, grated
  • 1 cup mozzarella, shredded + more for topping
  • 1 tub ricotta, (475 grams)
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp onion powder
  • ¼ tsp red pepper flakes
  • 1 tsp Italian seasoning
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