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Jalapeño Popper Pinwheels
Ingredients
  • 2 puff pastry sheets, thawed for 15 minutes to 20 minutes
  • subheading: For the Filling:
  • 8 ounces vegan cream cheese, left at room temperature for 15 minutes
  • 2 tablespoons non-dairy yogurt, or non-dairy milk
  • 1 to 2 tablespoons brine from the jar of pickled jalapeños
  • ⅓ teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill, or more, to taste
  • 2 teaspoons onion flakes, or 1 teaspoon onion powder
  • 2 cloves garlic, minced
  • ½ cup vegan cheddar shreds
  • ¼ cup vegan parmesan
  • 2 to 4 tablespoons fresh jalapeños, chopped
  • 2 to 4 tablespoons pickled jalapeños, chopped
  • subheading: For the Optional Topping:
  • 2 tablespoons breadcrumbs, (panko)
  • 2 tablespoons vegan cheddar shreds
  • 1 tablespoon chopped fresh jalapeño
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