https://www.copymethat.com/r/v6q6lhhmnw/jalapeno-popper-pinwheels/
147728177
uuzan5s
v6q6lhhmnw
2024-11-07 06:26:56
Jalapeño Popper Pinwheels
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Ingredients
- 2 puff pastry sheets, thawed for 15 minutes to 20 minutes
- subheading: For the Filling:
- 8 ounces vegan cream cheese, left at room temperature for 15 minutes
- 2 tablespoons non-dairy yogurt, or non-dairy milk
- 1 to 2 tablespoons brine from the jar of pickled jalapeños
- ⅓ teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon dried dill, or more, to taste
- 2 teaspoons onion flakes, or 1 teaspoon onion powder
- 2 cloves garlic, minced
- ½ cup vegan cheddar shreds
- ¼ cup vegan parmesan
- 2 to 4 tablespoons fresh jalapeños, chopped
- 2 to 4 tablespoons pickled jalapeños, chopped
- subheading: For the Optional Topping:
- 2 tablespoons breadcrumbs, (panko)
- 2 tablespoons vegan cheddar shreds
- 1 tablespoon chopped fresh jalapeño
Steps
Directions at veganricha.com
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