https://www.copymethat.com/r/v6niyjji99/chanterelle-omelets-with-fines-herbes-sa/
141318556
rjbeboc
v6niyjji99
2024-09-08 05:05:59
Chanterelle Omelets with Fines Herbes Sauce
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Ingredients
- 2 ½ cups flat-leaf parsley leaves
- 2 cups chives cut in ½-inch lengths
- 1 cup chervil leaves
- ½ cup tarragon leaves
- ¾ cup water
- Salt
- 2 tablespoons plus 1 teaspoon unsalted butter
- 1 small shallot, minced
- ¼ pound chanterelles, trimmed and coarsely chopped
- 1 tablespoon crème fraîche
- ½ teaspoon vegetable oil
- 4 large eggs, at room temperature
Steps
Directions at foodandwine.com
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