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Traditional Newfoundland Pickled Eggs and Pickled Wieners
Ingredients
  • Eggs - 12 each
  • Pickling Spice - 1 Tsp
  • White Vinegar - 1.5 Cups
  • Water - 1 Cup Hot
  • Onion - ½ Medium Sliced
  • Celery - 1 Stick
  • Bay Leaves - 2 each
  • Sugar , Sea Salt - ½ Tsp
  • subheading: Pickled Wieners:
  • Wieners - 12 each
  • White Vinegar - 1.5 Cups
  • Water - 1 Cup Hot
  • Sea Salt - Pinch
  • Bay Leaves - 2 each
  • Pickling Spice - 1 Tsp
  • Onion - ½ Medium Sliced
  • Sugar - ½ Tsp
Steps
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