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Ingredients
  • 350g/12oz dried red kidney beans, soaked overnight with cold water to cover
  • 1 tsp ground turmeric
  • 50ml/2fl oz vegetable oil
  • 3 medium onions, chopped
  • 4 garlic cloves, finely chopped
  • 75g/2½oz fresh root ginger, finely chopped or grated
  • 1 tsp salt
  • 1 tsp Kashmiri chilli powder
  • 1 tsp garam masala
  • 125ml/4fl oz thick Greek-style yogurt
  • subheading: To serve:
  • boiled basmati rice
  • lime wedges
Steps
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