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Ingredients
  • 2 tablespoons Sesame Seeds
  • 2 tablespoons Fish Sauce
  • 1 tablespoon Water
  • 1 pound Ground Chicken Thigh
  • 2 tablespoons Sesame Oil
  • 1 tablespoon Lemongrass ground into a paste
  • 2 cloves Garlic crushed
  • 1 Shallot thinly sliced
  • 1 teaspoon Ground Galangal
  • 1 Lime juiced
  • 2 Scallions thinly sliced
  • ½ cup Mint Leaves
  • ½ cup Cilantro Leaves
  • 12 Lettuce Leaves Baby Romaine or Butter
  • Fresh Chili to serve
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