Beef and Barley Soup for Instant Pot Ace Blender

americastestkitchen.com

LINDA BETH

subheading: GATHER YOUR INGREDIENTS:

4 ounces cremini mushrooms, trimmed and quartered

1 small onion, cut into ¾-inch pieces

1 ½ tablespoons

tomato paste

1 tablespoon

vegetable oil

3 garlic cloves, minced

1 teaspoon minced fresh thyme or ¼ teaspoon dried

¼ teaspoon pepper

3 cups

beef broth

1 carrot, peeled and cut into ¾-inch pieces

1 tablespoon

soy sauce

8 ounces top sirloin steak, trimmed and cut into ¼-inch pieces

¼ cup quick-cooking barley

2 tablespoons minced fresh parsley

subheading: VIEW INGREDIENTS:

View Nutritional Information i

subheading: KEY EQUIPMENT:

Instant Pot Blender

subheading: BEFORE YOU BEGIN:

If you have the Ace Plus Blender, make these adjustments: Allow soup program to complete in step 1. In step 2, stir steak and barley into blender, then select soup program 1 (for chunky soups) a second time. Pause program occasionally to stir ingredients that have settled to base of blender jar. Once program has completed, season with salt and pepper to taste. Sprinkle individual portions with parsley and serve. If you have the Ace Plus Blender, make these adjustments: Allow soup program to complete in step 1. In step 2, stir steak and barley into blender, then select soup program 1 (for chunky soups) a second time. Pause program occasionally to stir ingredients that have settled to base of blender jar. Once program has completed, season with salt and pepper to taste. Sprinkle individual portions with parsley and serve.

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