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German Chocolate Cheesecake
Ingredients
  • 1 (18 ¼ oz) package German chocolate cake mix
  • 2 (8 oz) packages softened cream cheese
  • 2 ½ cups 1 ½ cups for the cake, 1 cup for the frosting granulated sugar
  • 4 lightly beaten eggs
  • 1 cup evaporated milk
  • ½ cup cubed (not margarine) butter
  • 3 lightly beaten egg yolks
  • 1 teaspoon vanilla extract
  • 2 ½ cups flaked coconut
  • 1 ½ cups chopped pecans
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