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Ingredients
  • 6 ears of corn
  • 1 cup halved cherry or grape tomatoes
  • 1 small cucumber, diced
  • ¼ cup diced jarred roasted red bell peppers (plus 2 tbsp. liquid from jar)
  • ¼ cup diced red onion
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. mayonnaise
  • ½ tsp. kosher salt, plus more to taste
  • ½ tsp. freshly ground black pepper
  • ¼ cup julienned fresh basil, or 2 tbsp. chopped fresh marjoram
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