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Ingredients
  • 1 lb. Penne
  • 28 oz. Plum tomatoes whole and peeled
  • 4 Garlic cloves diced
  • ½ Italian Long Hot Pepper chopped
  • 1 tsp. Hot Pepper Flakes
  • 5 Basil leaves
  • Salt to taste
  • Extra virgin olive oil
  • Pecorino cheese optional, for topping
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