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Brown Sugar Glazed Carrots
Ingredients
  • Carrots: 1 pound, peeled and sliced into ¼ inch thick rounds
  • Butter: 4 tablespoons (½ stick)
  • Brown sugar: ⅓ cup, packed
  • Salt: ½ teaspoon, or to taste
  • Pepper: ¼ teaspoon, or to taste
  • Optional for extra flavor: A pinch of ground cinnamon or nutmeg; freshly squeezed orange juice (about 2 tablespoons)
Steps
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