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Ingredients
  • 1 lb rib eye steak, 1 inch thick, get one from your butcher
  • 1 to 2 tsp steak spices, more on this later
  • black pepper, freshly ground, to taste
  • kosher salt, to taste
  • 3 Tbsp olive oil, extra virgin, divided
  • 2 Tbsp sweet butter, unsalted
  • 10 oz white button mushrooms, cleaned, and stems removed
Note: Ingredients may have been altered from the original.
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