https://www.copymethat.com/r/v5PbSUKg8/cassoulet-with-duck-confit/
124821098
VaYJStO
v5PbSUKg8
2024-11-14 18:53:22
Cassoulet with Duck Confit
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Ingredients
- 5 tablespoons extra-virgin olive oil
- Two ½-inch-thick slices of pancetta (4 ounces), cut into ½-inch dice
- 1 medium onion, cut into ½-inch dice
- 1 pound dried flageolets or Great Northern beans, rinsed and picked over, then soaked for 2 hours and drained
- 4 thyme sprigs
- 2 quarts water
- 1 quart chicken stock
- 1 large head of garlic, separated into cloves and peeled
- Kosher salt
- 4 pieces of duck leg confit, trimmed of excess fat
- ¾ pound French garlic sausage, sliced crosswise ½ inch thick
- 4 ounces lean slab bacon, cut into 1-inch cubes
- 2 cups coarse fresh bread crumbs
- 2 tablespoons chopped parsley
Steps
Directions at foodandwine.com
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