https://www.copymethat.com/r/v5PbSUKg8/cassoulet-with-duck-confit/
124821098
VaYJStO
v5PbSUKg8
2024-09-21 17:18:16
Cassoulet with Duck Confit
loading...
X
Ingredients
- 5 tablespoons extra-virgin olive oil
- Two ½-inch-thick slices of pancetta (4 ounces), cut into ½-inch dice
- 1 medium onion, cut into ½-inch dice
- 1 pound dried flageolets or Great Northern beans, rinsed and picked over, then soaked for 2 hours and drained
- 4 thyme sprigs
- 2 quarts water
- 1 quart chicken stock
- 1 large head of garlic, separated into cloves and peeled
- Kosher salt
- 4 pieces of duck leg confit, trimmed of excess fat
- ¾ pound French garlic sausage, sliced crosswise ½ inch thick
- 4 ounces lean slab bacon, cut into 1-inch cubes
- 2 cups coarse fresh bread crumbs
- 2 tablespoons chopped parsley
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!