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Ingredients
  • subheading: INGREDIENTS FOR GLUTEN-FREE CRUST:
  • 3 cups Pearson Farm Pecan Meal
  • ⅔ cup date sugar
  • 1 stick butter, melted
  •  
  • subheading: INGREDIENTS FOR PEACHES N CREAM FILLING:
  • PEACH PART
  • 2 pounds fresh or frozen Pearson Farm Peaches
  • ⅓ cup stevia
  • 3 tablespoons rose wine
  • 1 envelope Knox unflavored gelatin
  • 2 tablespoons water
  •  
  • CREAM PART
  • 32 ounces softened cream cheese
  • ½ cup stevia
  •  
  • WHIPPING CREAM PART
  • 2 cups heavy cream
  • ¼ cup powdered monk fruit
  • subheading: INGREDIENTS FOR TOPPING:
  • Sliced Pearson Farm Peaches (fresh or frozen)
Note: Ingredients may have been altered from the original.
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