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Ingredients
  • 1 cup ( 230g) unsalted butter, softened to room temperature
  • 4 to 5 cups (480 to 600g) confectioners’ sugar (see note)
  • ¼ cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature
  • 2 teaspoons pure vanilla extract
  • (add ½ cup cocoa powder if making chocolate)
Note: Ingredients may have been altered from the original.
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