https://www.copymethat.com/r/v533hk9k0l/soy-sauce-braised-chicken/
148441443
t2bjosy
v533hk9k0l
2024-11-18 19:50:30
Soy Sauce–Braised Chicken
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Ingredients
- 1 tablespoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- ¼ teaspoon MSG, such as Aji-no-moto
- 1 ½ teaspoon five spice powder, divided
- 6 tablespoons dark brown sugar (90g), divided
- ¼ teaspoon ground white pepper
- 900g bone-in, skin-on chicken thighs
- 2 tablespoons (30ml) neutral oil, such as vegetable
- 8 scallions (150g), green and white parts cut into 2-inch segments
- One 2-inch piece ginger (30 g), peeled and thinly sliced
- 5 medium cloves garlic (25g)
- 3 star anise
- One 2-inch piece cassia bark or cinnamon stick
- ¼ cup (120ml) light soy sauce
- ¼ cup (60ml) Shaoxing wine
- 1 ½ cups (355ml) water
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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