https://www.copymethat.com/r/v52duszmvw/gluten-free-chocolate-zucchini-bread/
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v52duszmvw
2024-11-14 14:48:33
Gluten-Free Chocolate Zucchini Bread
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Ingredients
- Gluten-Free Flour: My favorite gluten-free and dairy-free flour blends are Pamela’s Artisan Blend and Better Batter. I’ve been using them both with great results. They are both a 1 to 1 substitute. If you use another gluten-free flour blend, be sure that it contains xanthan gum. If it doesn’t, add ½ teaspoon of xanthan gum per cup of gluten-free flour.
- Zucchini: There is no need to peel your zucchini. Small to medium-sized zucchini are best. If you use a larger zucchini, cut the seeds out before grating it. You can grate it using a box grater or a food processor to shred it.
- Allergen-Free Chocolate Chips: Use gluten-free and dairy-free semi-sweet chocolate chips. My favorites are Enjoy Life and Hershey’s Allergen Free.
- cocoa powder
- sea salt
- baking powder
- baking soda
- eggs
- avocado oil
- brown sugar
- vanilla extract
- For ingredient amounts and full instructions, see the recipe card below.
Steps
Directions at mamashire.com
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