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Easy Cacio E Pepe Brussels Sprouts
Ingredients
  • 2 lb. Brussels sprouts, trimmed, halved lengthwise
  • 3 Tbsp. extra-virgin olive oil
  • 1 ½ tsp. kosher salt
  • 1 tsp. (or more) freshly ground black pepper
  • ½ c. finely grated pecorino
  • ¼ c. finely grated Parmesan
Steps
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