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Buttered French Prawns
Ingredients
  • 1 tbsp olive oil
  • 50g butter
  • 800g peeled green prawns, deveined, tails intact
  • 4 garlic cloves, crushed
  • 400g jar Mutti Rossoro Tomatoes with Genovese Basil P.D.O Gourmet Pasta Sauce
  • ΒΌ cup chopped fresh continental parsley
  • 6 slices pane di casa, chargrilled to serve
Steps
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