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Ingredients
  • 8 ounces cream cheese, at room temperature
  • 1 (3.4-ounce) box instant vanilla pudding mix
  • 1 ½ cups plus 1 tablespoon cold whole or 2% milk, divided
  • 1 cup plus 1 tablespoon creamy peanut butter, divided
  • 26 Nutter Butter sandwich cookies (about 13 ounces), divided
  • 6 tablespoons (¾ stick) unsalted butter, melted
  • ½ teaspoon kosher salt, divided
  • 1 ½ cups cold heavy cream
  • ¾ cup plus 2 tablespoons powdered sugar, divided
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