Mint, Basil and Cilantro Udon Noodle Bowl

olivesfordinner.com

1 TB toasted sesame oil

1 TB ginger, minced

2 cloves garlic, minced

1 tsp sriracha, or more to taste (optional)

1 TB chopped flowering chives (optional)

4 to 6 shiitake caps, thinly sliced

1 shallot, sliced

1 to 2 scallions, sliced (optional)

½ carrot, thinly sliced

¼ cup mirin or broth

3 cups Imagine Brand No-Chicken broth (or homemade stock)

2 tsp soy sauce

1 tsp rice vinegar

1 TB brown sugar

udon noodles (or your favorite kind of noodle)

fresh basil, mint and cilantro, chopped (use 1 TB of each for each bowl)

fresh chilis and black sesame seeds (optional)

Directions at olivesfordinner.com

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