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Ingredients
  • ⅔ cup quinoa
  • 1 ⅓ cups water
  • 5 ounces baby spinach about 5 cups
  • 1 avocado pitted and diced
  • ⅔ cup chopped cucumber
  • ½ cup red bell pepper strips
  • ⅓ cup chopped red onion
  • ¼ cup crumbled feta cheese
  • subheading: Dressing:
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 ½ tablespoons Dijon mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
Steps
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