Easy Instant Pot Chili Mac and Cheese

savorythoughts.com

Nitallica

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1 lb ground beef

1 tsp garlic chopped

1 can diced tomatoes 14.5 Oz

1 box elbow macaroni 16 Oz

2 tbsp chili powder

1 tsp kosher salt

1 tsp ground black pepper

¼ cup fresh parsley

1 can chili beans 15.5 Oz

1 tsp cumin

3 cups cheddar cheese

2 ½ cups beef broth low sodium

Directions at savorythoughts.com

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