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Ingredients
  • 500g beef brisket
  • 60ml red wine
  • 2 tomatoes
  • 70g carrots
  • 70g potatoes
  • 10g onions
  • 10g ginger
  • 20g tapioca starch (Arrowroot Flour)
  • 30g unsalted butter
  • 15g tomato sauce
  • 1 packet of beef stew sauce
Note: Ingredients may have been altered from the original.
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