Braised Beef Short Ribs in Red Wine Sauce

recipetineats.com

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

5 to 6 beef short ribs , 300 to 400g/10-14oz each (Note 1)

1.5 tsp each salt and pepper

2 tbsp olive oil

3 garlic cloves , crushed

1 large onion , chopped (brown, yellow or white)

2 celery ribs , chopped

2 carrots , chopped

2 tbsp tomato paste

2 cups (500ml) dry red wine (Note 2)

2 cups (500ml) beef stock/broth, low sodium

2 sprigs thyme (optional)

2 bay leaves

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