https://www.copymethat.com/r/v3xIPQDLJ/instant-pot-red-lentil-butternut-squash-/
86973598
MFq62y0
v3xIPQDLJ
2024-10-28 17:29:25
Instant Pot Red Lentil Butternut Squash Curry
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Ingredients
- 1 tsp oil
- ½ tsp ( 0.5 tsp) mustard seeds
- 4 cloves of garlic (finely chopped)
- ½ ( 0.5 ) medium onion (finely chopped)
- 1 inch ginger (finely chopped)
- 1 hot green chili (finely chopped)
- ½ tsp ( 0.5 tsp) turmeric
- ½ tsp ( 0.5 tsp) garam masala (or curry powder)
- ¼ tsp ( 0.25 tsp) black pepper (or cayenne, or both)
- 1 large tomato (chopped small)
- 12 oz ( 340.2 g) butternut squash (or pumpkin) raw, peeled and cubed or frozen
- ⅓ cup ( 60 g) red lentils
- 14 oz can of coconut milk
- ½ cup ( 125 ml) of water
- ¾ tsp ( 0.75 tsp) salt
- 3 to 4 oz ( 3 oz) of baby spinach
- lime juice and cilantro for garnish
Steps
Directions at veganricha.com
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