https://www.copymethat.com/r/v3pxwOvYd/matcha-macarons-with-dark-chocolate-gana/
8600484
syUjHBB
v3pxwOvYd
2024-11-08 02:32:26
Matcha Macarons with Dark Chocolate Ganache (Pierre Hermes Italian Method) Tutorial
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Ingredients
- subheading: For the macaron shells (makes about 26 = 13 macarons):
- 75g Ground Almonds (I used superfine ones from Phoon Huat)
- 75g Icing Sugar
- 55g Egg White (Divide into 2 equal portions, each 27.5g)
- 5g Premium Matcha Powder (you can replace this with unsweetened cocoa powder if making chocolate flavour)
- 75g castor sugar
- 20g water
- subheading: For the Dark Chocolate Ganache:
- 100g 70% Dark Chocolate
- 100g Dairy Whipping Cream
Steps
Directions at bakingtaitai.com
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