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Gochujang-Glazed Potatoes (Gamja Jorim)
Ingredients
  • 3 TABLESPOONS PLUS 2 TEASPOONS SOY SAUCE
  • ¼ CUP MIRIN
  • 1 TABLESPOON GOCHUJANG
  • 1 TABLESPOON WHITE SUGAR
  • 2 LARGE GARLIC CLOVES, FINELY GRATED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 TABLESPOON GRAPESEED OR OTHER NEUTRAL OIL
  • 2 POUNDS SMALL YUKON GOLD POTATOES (1½ TO 2 INCHES IN DIAMETER), QUARTERED
  • 2 TEASPOONS TOASTED SESAME OIL
  • 2 TEASPOONS UNSEASONED RICE VINEGAR
  • 2 TEASPOONS SESAME SEEDS, TOASTED
  • 2 SCALLIONS, THINLY SLICED
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