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Greek Roasted Red Pepper Tomato Feta Orzo
Ingredients
  • subheading: DRESSING:
  • ½ cup extra virgin olive oil
  • 4 cloves garlic, chopped
  • 1 shallot, chopped
  • 2 tablespoons champagne vinegar
  • 2 teaspoons honey
  • 1 tablespoon chopped fresh dill
  • sea salt and chili flakes
  • subheading: ORZO:
  • 1 jar roasted red peppers, drained and sliced
  • ½ cup pitted kalamata olives
  • ¼ cup chopped pepperoncini
  • 2 tablespoons toasted pine nuts
  • 1 pound orzo
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon lemon zest plus 2 tablespoons lemon juice
  •  
  • 1 cup fresh basil, chopped
  • 1 tablespoon fresh thyme leaves
  • ½ cup crumbled feta cheese
  • 1 avocado, sliced
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