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Tzatziki Chickpea Salad
Ingredients
  • subheading: TZATZIKI:
  • 2 cucumbers , grated using a box grater, excess water squeezed out very well (¾ cup once squeezed)
  • 1 ¼ cups Greek yogurt (or thick plain yogurt)
  • 1 tbsp lemon juice
  • 2 ½ tbsp extra virgin olive oil , plus extra for drizzling
  • ¼ cup roughly chopped fresh dill , plus extra for sprinkling (Note 1)
  • 1 large garlic clove , crushed using garlic press , finely grate or very finely minced using a knife
  • ½ tsp cooking salt / kosher salt
  • subheading: SALAD:
  • 2 x 400g / 14 oz cans chickpeas , well drained (Note 2 for dried)
  • ¾ cup finely sliced celery (1 to 2 stems)
  • 2 tbsp chopped capers (sub cornichons or dill pickles)
Steps
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