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Two Tomato Bruschetta
Ingredients
  • ⅓ cup crumbled feta cheese with tomato and basil
  • ⅓ cup dried tomatoes (not oil-pack), chopped
  • 2 tablespoon snipped fresh basil
  • 2 tablespoon snipped fresh Italian (flat-leaf) parsley
  • 2 tablespoon olive oil
  • 1 clove garlic, minced
  • ¼ teaspoon freshly ground black pepper
  • 8 to 10 slices whole grain baguette (each about ½ inch thick)
  • 2 roma tomatoes, thinly sliced
Steps
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