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Ina Garten's Champagne Vinaigrette (Easy Salad Dressing)
Ingredients
  • 3 tablespoons Champagne vinegar
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  • ½ teaspoon Dijon mustard
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  • ½ teaspoon minced fresh garlic
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  • 1 extra-large egg yolk (if you don’t want to use raw egg, leave it out. You can also use extra mustard to help emulsify)
  •  
  • ¾ teaspoon kosher salt
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  • ¼ teaspoon freshly ground black pepper
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  • ½ cup good olive oil
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  • Salad greens or mesclun mix for 6 to 8 people.
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  • subheading: Directions:
  • In a small bowl (or large measuring cup), whisk together the vinegar, mustard, garlic, egg yolk, salt and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
Note: Ingredients may have been altered from the original.
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