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Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce
Ingredients
  • subheading: For the summer rolls:
  • 2 ounces Vietnamese or Thai rice noodles
  • 6 rice paper rounds
  • ¼ cup, or 12 fresh Thai basil leaves (or regular basil leaves), rinsed and dried
  • 6 medium shrimp, cooked and halved
  • ½ cup shredded carrot
  • ½ cup, or 12 whole large fresh mint leaves, rinsed and dried
  • 3 red-leaf lettuce leaves, leaves, spines removed, leaving 6 halves
  • Vinegar dipping sauce, recipe follows
  • subheading: Vinegar Dipping Sauce:
  • 1 tablespoon sugar
  • 2 teaspoons warm water
  • ¼ cup rice vinegar
  • 1 teaspoon chili sauce (recommended: Sriracha)
  • 1 tablespoon lime juice
  • 1 teaspoon fish sauce or low-sodium soy sauce
  • 1 tablespoon finely shredded carrot
  • 1 scallion, thinly sliced
Steps
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