https://www.copymethat.com/r/v387d4dg5y/pan-bagnat/
148008219
uznjzxd
v387d4dg5y
2024-11-15 07:32:29
Pan Bagnat
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Pressing this sandwich, packed with olive oil–cured white tuna belly, sun-dried tomatoes, and peppery arugula, allows the vinaigrette to season the entire sandwich and softens the crusty bread. It’s best when allowed to rest for the full two hours before serving, making it perfect picnic fare.
Ingredients
- 4 large eggs
- Kosher salt, to taste
- Black pepper, to taste
- ⅓ cup extra-virgin olive oil
- ⅓ cup rice bran oil or other neutral oil
- ¼ cup seasoned rice vinegar
- ¼ cup chopped fresh thyme
- 2 tablespoons finely chopped shallot
- ¾ teaspoon granulated sugar
- 2 (3.88-ounce) cans white tuna belly fillets in olive oil (such as Conservas Ortiz Ventresca), drained and flaked
- 4 ounces boquerones (marinated white anchovy fillets) (such as Fruits de Mer)
- ⅔ cup drained sun-dried tomatoes in oil (about 4 ounces)
- 3 cups packed arugula
- 1 (12-ounce) crusty baguette, split lengthwise
Steps
Directions at foodandwine.com
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