Quick and Easy 15 Minute Chicken Stir-Fry [ Video]

ohsweetbasil.com

Dru

3 Tablespoons Oil, canola or peanut

2 Chicken Breasts, cubed in 1″ pieces

Salt and Pepper, to taste

1 Bundle Broccolini Florets, stalks removed, or broccoli florets

1 Cup Matchstick Carrots

1 Cup Red Bell Peppers, chopped

1 Cup Crimini Mushrooms

2 Baby Bok Choy, end removed and quartered lengthwise

1 Package Yakisoba Noodles, found in the produce department and are precooked

subheading: For the Sauce:

½ Cup Low Sodium Soy Sauce, or Tamari

¼ Cup Vegetable or Chicken Stock, (We prefer to use Better Than Bouillon Chicken Base)

1 Tablespoon Honey

1 Tablespoon Brown Sugar

¼ teaspoon Ground Ginger

1 teaspoon Garlic, minced, about 1 clove

2 Tablespoons Cornstarch

2 Green Onions, minced for garnish

1 Tablespoon Sesame Seeds, for garnish

Directions at ohsweetbasil.com

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