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Chocolate Soufflés for 2
Ingredients
  • 3 tbsp coconut oil (or butter), softened
  • ¼ cup cane sugar
  • 3 oz. bittersweet chocolate, chopped
  • ½ tsp pure vanilla extract
  • 2 egg yolks, at room temperature
  • 2 egg whites, at room temperature
  • ⅛ tsp cream of tartar
  • créme anglaise or salted caramel sauce (for serving)
Steps
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