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Slow Roast Duck Recipe with Tamarind
Ingredients
  • 1 whole duck, about 1.75kg-2kg
  • 200g baby pak choy, halved
  • 150g basmati rice
  • subheading: TAMARIND GLAZE:
  • 4 tbsp tamarind paste
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 3 tbsp chinese rice wine
  • 1 tsp sesame oil, plus more for the pak choy
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