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Ingredients
  • 6 cups (16 oz.) RONZONI Rotini, uncooked
  • 1 lb. rope-style hot or sweet Italian sausage
  • ½ cup chopped onion
  • 1-¾ cups (15 oz.) ricotta cheese
  • 3 cups (about 28-oz. jar) spaghetti sauce
  • 1 cup (4 oz.) shredded mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
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