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Sheet Pan Caprese Chicken with Spaghetti Squash
Ingredients
  • 1 small spaghetti squash
  • Add small spaghetti squash
  • 10 sprig(s) fresh thyme, divided Add fresh thyme, divided
  • 4 sprig(s) fresh rosemary, divided Add fresh rosemary, divided
  • 4 clove(s) fresh garlic, smashed, divided Add fresh garlic, smashed, divided
  • 3 tbsp. Hy-Vee Select olive oil, divided Add Hy-Vee Select olive oil, divided
  • 4 (4-to-5-oz. each) boneless skinless chicken breasts Add (4-to-5-oz. each) boneless skinless chicken breasts
  • 1 tbsp. Hy-Vee Italian seasoning Add Hy-Vee Italian seasoning
  • ¼ tsp. Hy-Vee crushed red pepper flakes Add Hy-Vee crushed red pepper flakes
  • ½ tsp. kosher salt Add kosher salt
  • ¼ c. pine nuts Add pine nuts
  • 1 (0.8-oz) pkg. basil, chopped Add (0.8-oz) pkg. basil, chopped
  • 1 c. cherry tomatoes, halved Add cherry tomatoes, halved
  • 1 (8-oz.) pkg. pesto marinated mozzarella, chopped Add (8-oz.) pkg. pesto marinated mozzarella, chopped
Steps
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