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Ingredients
  • 1⁄2 pound ground beef
  • 4 tablespoons butter, divided
  • 3⁄4 cup carrots, diced
  • 3⁄4 cup celery, diced
  • 3⁄4 cup onion, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 4 cups potatoes, diced
  • 3 cups chicken broth
  • 1⁄4 cup all-purpose flour
  • 1 to 2 cups Velveeta, cubed
  • 1 1⁄2 cups whole milk
  • 3⁄4 teaspoon salt
  • 1⁄4 to ½ teaspoon black pepper
  • 1⁄4 cup sour cream
  • Onion rings, green onions, and crumbled bacon for toppings (optional)
Steps
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