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Low Carb Vegan Carrot Soup
Ingredients
  • 1 ½ cups chopped carrots ~200g
  • 1 ½ cups chopped peeled kohlrabi (or cauliflower!), ~200g
  • ¼ cup hemp seeds
  • 3 cups vegetable stock
  • 2 tbsp olive oil
  • ½ tsp garlic powder or 2 minced cloves of garlic
  • ½ tsp onion powder
  • 1 tbsp herbs de provence or herb blend of choice
  • salt and pepper to taste
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